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Stocks and stock reductions

关于

自 2007 年以来，Bone Roasters 的使命一直是生产优质库存和减少库存，为我们的客户提供一致性、最好的成分和成本效益。我们自豪地是澳大利亚制造和拥有的，并与许多澳大利亚和世界领先的餐馆和食品供应商合作

品质

产品使用真正的骨头和最好最新鲜的食材生产，保证我们的产品极高的质量标准

便利

我们的产品随时可用。只需简单加热淋在食物上即可上桌，也可以添加您喜欢的食材制作出令人惊叹的酱汁！

价值

Bone Roasters Stocks 和 Jus 接近厨师制作，帮助厨师在繁忙的商业厨房中节省时间。

一致性

我们的高汤和酱汁是采用经典工艺在蒸煮锅炖熬, 我们产品一贯的浓郁风味是被广泛认可的。它们是您的完美基石

第 1 步：提取

将新鲜食材放入蒸煮锅中，至少熬炖14个小时，最大限度地提取风味。烹饪过程在冷水中开始确保汤体清澈无杂质。

第 2 步: 收汁

提取风味之后，把汤汁熬浓至合适的白利糖度。这将提升风味和浓稠度。丰富的浓缩汁可用作酱汁或天然汤底。

第 3 步：冷却和包装

Bone Roasters Stocks 和 Jus 接近厨师制作，帮助厨师在繁忙的商业厨房中节省时间。

“Bone Roasters consistency and Emirates
Airlines = Culinary Inflight Experience
“

RUDOLF EICHELE - EXECUTIVE CHEF Emirates Airlines

“The consistency delivers and product is very versatile, classic sauce made with passion”

THIBAULT CHIUMENTI - EXECUTIVE CHEF Sheraton Hotel Hong Kong

“The veal jus has made my life so much easier in regards to ensuring we have consistency for all our restaurants. It’s a fantastic product which enables us to serve a quality product to our customers here in the hotel.

By using this product we save so much money in man hours and also in monetary terms as this is very much labour intensive to product something similar in veal jus.

We now have consistency, a very quality veal jus and most importantly happy customers
“

MAURICE FITZGERALD - EXECUTIVE CHEF Anantara Resort Dubai

“Bone Roasters stocks are a great product and have helped me bring consistency and quality into the operation whilst saving money and manning hours”

ANTONY SCHOLTMEYER - EXECUTIVE CHEF Okura Hotel Bangkok

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